Pasta! As simple it may sound can be challenging to photograph. Making sure the look, texture and shine are congruent to you vision can make the process extensive. After about 4 hours of prepping, hand model selection and surface selection, I came up with this.
Et Voila Hosted a spectacular dinner featuring the wines from Berthet Rayne and an amazing a five course dinner by Chef Claudio Pirollo. Guests enjoyed meeting the Grand Daughter of the wine maker of Berthet Rayne. She gave quite some unique insight on the wine making process and the classics and favorites of the region and
All I know is there are so many flavors, so many roasts, so many ways to make it. Lets enjoy a little coffee! Drink coffee be happy!
Baklava is one of the desserts that I love having. No occasion necessary! Pop one in the mouth and the crispy filo pastry dough melts in your mouth while the crunch of chopped nuts smothered in honey gives you the desire to have one more!